Your folders
Your folders

Export 9 ingredients for grocery delivery
Combine crumbled sausage, shallot and garlic in a large saucepan over medium heat. Cook, stirring, until the sausage is cooked through and starting to brown, 4 to 5 minutes. Increase heat to high and stir in broth, sour cream, pepper and salt. Add orecchiette, bring to a boil and cook, stirring frequently, until the pasta is just tender and the liquid has mostly evaporated, about 12 minutes. Remove from heat and stir in peas and Parmesan. Let stand for at least 5 minutes, stirring occasionally, before serving.
Your folders

220 viewssugarylogic.com
4.7
(7)
20 minutes
Your folders

204 viewsneighborfoodblog.com
4.6
(10)
20 minutes
Your folders
703 viewsthekitchn.com
5.0
(3)
25 minutes
Your folders

612 viewstornadoughalli.com
4.9
(25)
20 minutes
Your folders
55 viewstornadoughalli.com
Your folders

410 viewssmells-like-home.com
4.5
(251)
15 minutes
Your folders

260 viewsbonappetit.com
4.7
(43)
Your folders

15 viewscooking.nytimes.com
5.0
(64)
15 minutes
Your folders

290 viewslenaskitchenblog.com
4.9
(7)
15 minutes
Your folders

80 viewssammymontgoms.com
4.8
(4)
10 minutes
Your folders

217 viewssimplyscratch.com
4.8
(4)
40 minutes
Your folders

369 viewssimplyscratch.com
5.0
(2)
40 minutes
Your folders

393 viewsweightwatchers.com
30 minutes
Your folders

294 viewsmashupmom.com
15 minutes
Your folders

229 viewspassmesometasty.com
4.9
(27)
20 minutes
Your folders

306 viewssweetcsdesigns.com
30 minutes
Your folders

296 viewspassmesometasty.com
4.8
(13)
20 minutes
Your folders

360 viewsbettycrocker.com
4.5
(33)
Your folders

251 viewslastingredient.com