Creamy Orange Cake

Name: Creamy Orange Cake
Prep time: 15 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 (18.25 ounce) package orange cake mix; 1 (3 ounce) package orange flavored Jell-O® mix; 1 cup boiling water; 1 (3.4 ounce) package instant vanilla pudding mix; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 (8 ounce) container frozen whipped topping, thawed

4.7

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 1 hours, 80 minutes

Servings: 5

Cost: $7.50 /serving

Author : Bea Gassman

Ingredients

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1 (18.25 ounce) package orange cake mix1 (3 ounce) package orange flavored Jell-O® mix1 cup boiling water1 (3.4 ounce) package instant vanilla pudding mix1 cup milk1 teaspoon vanilla extract1 teaspoon orange extract1 (8 ounce) container frozen whipped topping, thawed

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Instructions

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Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

Step 2

In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

Step 3

In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.