5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Your folders

975 viewsmagicalbutter.com
4.0
(58)
20 minutes
Your folders

243 viewstasteofhome.com
4.8
(57)
30 minutes
Your folders

375 viewsallrecipes.com
4.6
(894)
Your folders

413 viewstaste.com.au
4.0
(2)
55 minutes
Your folders

459 viewssunset.com
3.0
(10)
Your folders

546 viewskingarthurbaking.com
4.8
(113)
Your folders

456 viewstastesbetterfromscratch.com
4.9
(174)
60 minutes
Your folders

493 viewscookingclassy.com
5.0
(36)
6 minutes
Your folders
190 viewsamericastestkitchen.com
4.9
(8)
Your folders

317 viewscooking.nytimes.com
4.0
(250)
Your folders

529 viewsbonappetit.com
4.0
(3)
Your folders

239 viewssouthernplate.com
Your folders

193 viewsloveandoliveoil.com
1 hours
Your folders

249 viewsnumstheword.com
4.4
(10)
45 minutes
Your folders

294 viewsshugarysweets.com
4.8
(6)
1 hours
Your folders

163 viewsgoodlifeeats.com
4.9
(21)
20 minutes
Your folders

2 viewsamandascookin.com
5.0
(21)
8 minutes
Your folders

169 viewsfoodiewithfamily.com
5.0
(4)
Your folders

172 viewscincyshopper.com
1 minutes