creamy pasta bake "formula" - make this with anything! Print
Prep Time: 15 minutesCook Time: 40 minutesServings: 8Author : NagiIngredients Remove All · Remove Spices · Remove Staples
500 grams / 1lb pasta ((any short or long except risoni/orzo) (Note 1)) 1 tbsp salt ((for water)) 4 tbsp (60 grams) butter (, unsalted) 2 garlic cloves (, minced (optional, sub 1 tsp powder)) 5 tbsp flour (, any (GF option Note 2)) 5 cups (1.25 litres) milk (, any fat, any type) 2 tsp stock / bouillon cube or powder (, chicken or veg) 3/4 cup (75 grams) parmesan 1/2 tsp black pepper 1 tsp EACH thyme and parsley (, or any other dried herbs) 1/2 tsp EACH mustard, garlic, onion powder 8 cups Add Ins - raw or cooked meats, bacon, ham, diced vegetabes (frozen, canned, fresh), canned or fresh fish ((Note 3)) 1 tbsp olive oil Salt and pepper 2 cups (200 grams) cheese (, shredded (Note 4))
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Add to ChromeStep 1
Preheat oven to 180°C/350°F.
Step 2
Pasta - Boil water with 1 tbsp salt. Add pasta, bring back up to boil then cook per packet directions MINUS 2 minutes. Should be just cooked, still slightly firm in middle. Drain, return to pot.