Step 1

Preheat the oven to 375°F.

Step 2

Stir the softened cream cheese, ranch seasoning and dill pickle relish together in a mixing bowl.

Step 3

Roll out both cans of crescent roll dough and press the perforations together.

Step 4

Spread the creamy pickle mixture evenly over the crescent roll dough.

Step 5

Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the creamy pickle mixture.

Step 6

Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).

Step 7

Arrange the rolls on a greased, or parchment-lined, 12 inch x 18 inch baking sheet.

Step 8

Combine the melted butter and fresh dill in a small bowl, then brush it evenly on top of the rolls.

Step 9

Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.