pickle rolls

A creamy dill pickle filling, surrounded by a buttery, flakey crescent roll crust, you can’t go wrong with these Creamy Pickle Roll Ups! This recipe is easy to make with 6 ingredients and perfect for a party appetizer or game day snack!

Creamy Pickle Roll Ups

cream cheese (softened)

ranch seasoning (click link for homemade recipe)

dill pickle relish (or finely chopped dill pickles)

crescent roll dough (each can is 8 ounces)

butter (melted)

dill (or 1 teaspoon dried dill)

Preheat the oven to 375°F.

Stir the softened cream cheese, ranch seasoning and dill pickle relish together in a mixing bowl.

Roll out both cans of crescent roll dough and press the perforations together.

Spread the creamy pickle mixture evenly over the crescent roll dough.

Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the creamy pickle mixture.

Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).

Arrange the rolls on a greased, or parchment-lined, 12 inch x 18 inch baking sheet.

Combine the melted butter and fresh dill in a small bowl, then brush it evenly on top of the rolls.

Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.

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Creamy Pickle Roll Ups

Top 1 pickle rolls recipes from across the web

The most viewed pickle rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Pickle Roll Ups

The most viewed pickle rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine