Creamy Polenta with Parmesan Cheese Recipe

Name: Creamy Polenta with Parmesan Cheese Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 4 cups water; 1 cup milk; 1 ½ teaspoons kosher salt *see note on salt below; 1 cup coarse or medium-grind cornmeal; 3 tablespoons butter; ½ cup grated Parmesan cheese (plus more for serving); 2 teaspoons chopped fresh rosemary or parsley (optional)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Karen Tedesco

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Creamy Polenta with Parmesan Cheese Recipe

Ingredients

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4 cups water1 cup milk1 ½ teaspoons kosher salt *see note on salt below1 cup coarse or medium-grind cornmeal3 tablespoons butter½ cup grated Parmesan cheese (plus more for serving)2 teaspoons chopped fresh rosemary or parsley (optional)

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Instructions

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Step 1

Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in the salt.

Step 2

Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25-35 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir frequently so it doesn’t stick to the bottom of the pan.

Step 3

When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed.

Step 4

Serve warm, sprinkled with rosemary and additional cheese, if desired.