Creamy Potato Kale Soup

Name: Creamy Potato Kale Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 tablespoons butter; 1 large yellow onion, roughly chopped; 3 large potatoes, peeled and roughly chopped; 8 cups chicken or vegetable broth; 2-3 cups chopped kale, stems removed; 2 cups milk; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Pinch of Yum

kale soup potato kale soup healthy kale soup

Ingredients

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Instructions

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Step 1

Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green.

Step 2

Transfer the soup to a heavy-duty blender. Puree for 2-3 minutes or until the soup is completely smooth. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus.