healthy kale soup

This Creamy Potato Kale Soup is beyond velvety! It's our new favorite soup to pair with paninis, bread, and grilled cheese.

Creamy Potato Kale Soup

butter

yellow onion, roughly chopped

potatoes,

broth

kale,

milk

salt and pepper

Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green.

Transfer the soup to a heavy-duty blender. Puree for 2-3 minutes or until the soup is completely smooth. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus.

THE BEST dairy-free alternative is to use Cashew Milk - it tastes creamy.  
Soak 1 cup of cashews (preferably raw) in water overnight.  Drain.  Rinse.  Blend with 3-4 cups of water. Strain if necessary.
.  Use as you would regular milk.

This looks so incredibly good! Naomi just gave birth to our new son this morning and I am going to make this for her when she comes home. Love the pics too!

Top 2 healthy kale soup recipes from across the web

The most viewed healthy kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Creamy Potato Kale Soup

Creamy Potato Kale Soup

Top 2 healthy kale soup recipes from across the web

The most viewed healthy kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Potato Kale Soup

Creamy Potato Kale Soup

The most viewed healthy kale soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine