Creamy Potato Salad Recipe (No Eggs!)

Name: Creamy Potato Salad Recipe (No Eggs!)
Prep time: 25 min
Cook time: 20 min
Total time: 12 h 45 min
Ingredients: 3 lbs Idaho potatoes (about 12 potatoes); 1/3 cup cold water; 1/3 cup white vinegar; 1 1/2 tablespoons salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons granulated sugar; 1 tablespoon dried parsley flakes (if you use fresh, add it in right before serving); 1/2 large onion (diced finely); 5 ribs celery (washed and diced); 1 1/4 cups real mayonnaise (use a full fat good quality one); any extras: hard boiled eggs, bacon, dill, blue cheese, roasted red peppers, etc..

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 765 minutes

Servings: 12

no eggs potato salad recipe

Instructions

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Step 1

Boil (whole) potatoes until soft- a knife should be able to be inserted easily. Drain potatoes and let cool 20 minutes or so.

Step 2

In a large bowl, combine water, vinegar, salt, pepper, sugar, parsley, onion and celery together. Set aside.

Step 3

Peel warm potatoes (skin should come off really easily using a butter knife or spoon), cut into large cubes and place into vinegar mixture in bowl. Stir to coat warm potatoes in marinating liquid. Cover and refrigerate 12-24 hours.

Step 4

Before serving, stir in mayonnaise and any extra ingredients you'd like (crumbled bacon, dill, boiled eggs, dill pickles, etc.). Keep cool until ready to serve.

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