no eggs

Moist Chocolate Cake in a Cup

(45 ml) unbleached all-purpose flour

(30 ml) brown sugar

(10 ml) cocoa powder

(1 ml) baking powder

(45 ml) milk

(15 ml) canola oil

vanilla extract

semisweet chocolate chips (5 ml / 1 teaspoon)

In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla.

With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips.

Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.

Made thus today.  Was a bit too sweet  for my taste, so  I made another with just 1 and a half tbsp of sugar, added a bit of salt and a pinch of espresso  powder . It was perfect. Will  definitely this again.

This recipe is so yummy, so convenient and quick to make. i make it like everyday! Best “cupcake” i have ever made!

I wanted something sweet and found this recipe 

This is a great recipe! I substituted canna butter for the oil and added a few granules of instant coffee ~ yum!

This Mug Cake was delicious! To most people, it might seem like it is still a little raw but that is definitely not the case. I did change up the recipe a bit, like by doing a little less than a cap full of vegetable oil instead of Canola Oil, and I added three drops of vanilla extract, but other than that it is a really great mug cake. I have been looking for a delicious mug cake for a while now and I am glad I found it! 
-Valerie

This recipe is so easy with all the things I already have in my kitchen!! It took me 5 minutes to make! And so good 

Very tasty, might add a pinch of salt next time.

Beautiful. Have tried a few recipes out there and this really works beautifully. To suit my chocoholic nature, I personalised it as follows: I a
+ added 1/2 tsp of instant coffee granules for flavour
+ added pinch of salt
- removed 1/2 tbsp of the sugar as it was a bit too sweet to me
+  added 4 big (5mm cube) chunks of dark chocolate in the centre of the cake, at the bottom. They melted to perfection, no burning, making each spoonful moist and SO CHOCOLATEY! 
Beautiful! Thank you Ricardo!

Very good recipe! Pretty sweet, so maybe reduce the sugar, but it was delicious!
Très bonne recette! Assez sucré, donc peut-être réduire un peu le sucre, mais c'était délicieux!

Honestly the best mug cake I’ve ever made! I added a pinch of salt, and used soy milk and vegan chocolate to make it dairy free! So light and fluffy!

Bisquick Peanut Butter Cookies - seriously the BEST peanut butter cookies! Only 4 simple ingredients - peanut butter, sweetened condensed milk, Bisquick, vanilla. These cookies are so soft and delicious. You can top cookies with a chocolate kiss immediately after taking out of the oven for Peanut Butter Blossoms. You might want to double the recipe. These cookies are always gone in a flash!

Bisquick Peanut Butter Cookies

sweetened condensed milk

peanut butter

Bisquick

vanilla

sugar

unwrapped Hershey Kisses, (optional)

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Stir together sweetened condensed milk and peanut butter until smooth. Stir in Bisquick and vanilla.

Scoop dough into 1 Tablespoon balls. Roll in sugar and place on baking sheet.

Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)

Bake 8-10 minutes.

If making Peanut Butter Blossoms, do not flatten the cookies. Leave them as balls and bake. Remove the cookies from the oven and immediately press a Hershey Kiss onto the top of each cookie.

Remove cookies from sheet to wire rack to cool.

A vintage Depression-Era snack cake made with raisins, molasses and cozy spices without any eggs, milk or butter that&#8217;s super moist and perfectly sweet.

Raisin Cake

brown sugar

water

molasses

raisins

cinnamon

salt

cloves

nutmeg

ginger

flour

baking powder

baking soda

Easy to make 2-ingredient almond flour tortillas! Tender & flexible, they are vegan, oil-free, keto, Paleo, & only 2.7 g net carbs each.

2-Ingredient Almond Flour Tortillas {vegan, keto, oil-free}

almond flour

(13 g) whole psyllium husks

fine sea salt (more

(118 mL) water

In a small mixing bowl, whisk the almond...

In a small mixing bowl, whisk the almond flour, whole psyllium husks and (optional) salt, breaking up any lumps in the almond flour.

Add the water to the bowl, stirring until...

Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel firm and moist, but not wet).

Cut, or otherwise divide, the dough into 5...

Cut, or otherwise divide, the dough into 5 equal pieces. Shape each piece of dough into a ball.

Place one dough ball between two large pieces...

Place one dough ball between two large pieces of wax paper or parchment paper. Using a rolling pin or tortilla press, roll or press into a 6-inch (15 cm) circle. Carefully peel off top layer of paper.

Heat a medium skillet over medium-high heat until...

Heat a medium skillet over medium-high heat until hot. (If it is not seasoned cast iron skillet or other kind of nonstick pan, spritz with nonstick spray). Place tortilla, dough side down, into skillet and carefully peel off second piece of paper.

Cook the tortilla for 1 to 2 minutes...

Cook the tortilla for 1 to 2 minutes until it puffs slightly in areas and the bottom is browned in spots (when you lift tortilla with a spatula). Flip the tortilla and cook the other side for 1 to 2 minutes longer until golden brown in spots.

Transfer tortilla to a metal cooling rack and...

Transfer tortilla to a metal cooling rack and repeat with remaining pieces of dough.

The tortillas are delicious warm, room temperature, or...

The tortillas are delicious warm, room temperature, or cold.

Just 2 ingredient peanut butter cookies made in minutes!

2 Ingredient Peanut Butter Cookies

In a large bowl, stir together the peanut...

In a large bowl, stir together the peanut butter and powdered sugar until well-mixed and completely incorporated.

Place dough in refrigerator for at least 30...

Place dough in refrigerator for at least 30 minutes to firm up.

Meanwhile, preheat the oven to 350-degrees F, and...

Meanwhile, preheat the oven to 350-degrees F, and line a baking sheet with parchment paper.

Scoop out 1-tablespoon sized dough balls, roll in...

Scoop out 1-tablespoon sized dough balls, roll in your hands, and space them evenly on a baking sheet.

Using a spatula or glass, press the cookies...

Using a spatula or glass, press the cookies flat. Then, use a fork to make a criss-cross shape in each cookie.

Bake for 9-11 minutes, until the cookies are...

Bake for 9-11 minutes, until the cookies are dry on the surface and the edges are starting to turn golden brown.

https://mediavine-res.cloudinary.com/video/upload/y68yqg5immbsbs0sinyz.mp4

Just in case you didn't know how to make the absolutely easiest after school treat, I'm sharing this formula with you. These 2 ingredient peanut butter cookies are an absolute classic, and I'm sure that you will make them again and again!

Cooked potatoes, onions, and celery all tossed in a vinegary mayonnaise dressing. This is a creamy potato salad recipe minus the eggs!

Creamy Potato Salad Recipe (No Eggs!)

lbs Idaho potatoes (about 12 potatoes)

white vinegar

pepper

parsley

onion (diced finely)

celery

mayonnaise

Boil (whole) potatoes until soft- a knife should be able to be inserted easily. Drain potatoes and let cool 20 minutes or so.

In a large bowl, combine water, vinegar, salt, pepper, sugar, parsley, onion and celery together. Set aside.

Peel warm potatoes (skin should come off really easily using a butter knife or spoon), cut into large cubes and place into vinegar mixture in bowl. Stir to coat warm potatoes in marinating liquid. Cover and refrigerate 12-24 hours.

Before serving, stir in mayonnaise and any extra ingredients you&#39;d like (crumbled bacon, dill, boiled eggs, dill pickles, etc.). Keep cool until ready to serve.

Top 7 no eggs recipes from across the web

The most viewed no eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Moist Chocolate Cake in a Cup

Bisquick Peanut Butter Cookies

Raisin Cake

2-Ingredient Almond Flour Tortillas...

2 Ingredient Peanut Butter Cookies

Creamy Potato Salad Recipe (No Eggs...

2-Ingredient Almond Flour Tortillas...

Top 7 no eggs recipes from across the web

The most viewed no eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moist Chocolate Cake in a Cup

Bisquick Peanut Butter Cookies

Raisin Cake

2-Ingredient Almond Flour Tortillas...

2 Ingredient Peanut Butter Cookies

Creamy Potato Salad Recipe (No Eggs...

2-Ingredient Almond Flour Tortillas...

The most viewed no eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine