4.5
(17)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step 2
Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
Step 3
Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
Step 4
Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
Step 5
In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
Step 6
Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Your folders

231 viewsbettycrocker.com
4.5
(217)
Your folders

224 viewskingarthurbaking.com
4.2
(34)
36 minutes
Your folders

2 viewspastrieslikeapro.com
4.0
(2)
35 minutes
Your folders

225 viewsbettycrocker.com
4.5
(40)
Your folders

200 viewsedsmith.com
Your folders

16 viewsswirlsofflavor.com
5.0
(16)
45 minutes
Your folders

317 viewsallrecipes.com
4.8
(240)
Your folders

71 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

1127 viewsthekitchn.com
Your folders

391 viewsbettycrocker.com
4.5
(37)
Your folders

307 viewssweetsimplevegan.com
5.0
(3)
Your folders

4 viewsfood.com
4.5
(2)
25 minutes
Your folders
78 viewstheendlessmeal.com
Your folders

361 viewsminimalistbaker.com
4.7
(82)
75 minutes
Your folders

271 viewstasteofhome.com
4.6
(131)
25 minutes
Your folders

254 viewsmelskitchencafe.com
4.5
(39)
30 minutes
Your folders

474 viewsdelish.com
4.2
(5)
Your folders

381 viewspreppykitchen.com
5.0
(155)
25 minutes
Your folders

387 viewsloveandlemons.com
4.5
(18)
20 minutes