Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2

Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.

Step 3

Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.

Step 4

Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.

Step 5

In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.

Step 6

Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.