Step 1

Melt the butter in a frying pan over medium heat.

Step 2

Add the rice and fry for 2-3 minutes until most, or all, of the butter has been absorbed.

Step 3

Pour in the hot chicken broth, then bring to a simmer, cover, and lower the heat to low. Simmer for 20 minutes or until all or most of the liquid is gone and the rice is cooked through. Remove from the heat and let rest for 5 minutes, then serve.