Creamy Roasted Mushroom and Brie Soup

Step 1

Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle.

Step 2

Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.

Step 3

Add the garlic and thyme and cook until fragrant, about a minute.

Step 4

Add the flour and cook for 2 minutes.

Step 5

Add the wine and deglaze the pan.

Step 6

Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes.

Step 7

Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!