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Export 11 ingredients for grocery delivery
Step 1
Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle.
Step 2
Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.
Step 3
Add the garlic and thyme and cook until fragrant, about a minute.
Step 4
Add the flour and cook for 2 minutes.
Step 5
Add the wine and deglaze the pan.
Step 6
Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes.
Step 7
Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!
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