Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Step 2

Meanwhile, heat the oil in a large, deep ovenproof frying pan over high heat. Add the sausage meat and cook for 2 minutes or until browned. Add the mushroom, garlic and paprika. Cook, stirring occasionally, for 4 minutes or until mushroom is tender. Pour in the cream and bring to the boil. Remove from heat then season

Step 3

Preheat oven grill on high. Stir the pasta and half the cheese through the sausage mixture. Sprinkle with nutmeg and remaining cheese. Cook under the grill, checking regularly, for 2-3 minutes or until cheese is golden. Sprinkle with parsley and serve with bread.