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Export 10 ingredients for grocery delivery
Step 1
First, heat the oil in a large heavy-bottom skillet over medium heat.
Step 2
Meanwhile, in a small bowl, whisk the stock and cornstarch.
Step 3
Next, add the mushrooms in a single layer and cook undisturbed for about 2-3 minutes, then stir and continue to cook for 1-2 minutes more. You might have too cook them in batches, to avoid overcrowding the pan.
Step 4
Once all mushrooms are slightly tender and golden, add the garlic and cook until fragrant, for 1 minute.
Step 5
Then, add the stock-starch mixture together with the almond milk and season with salt and pepper.
Step 6
Stir until sauce begins to thicken, about 3-4 minutes.
Step 7
Finally, add in the shredded cheeses. Continue to cook until cheese is fully melted, then stir in the herbs and take off the heat.
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