Step 1

Fill a large pot with water and bring to a boil. Add pasta and cook according to pasta directions. No need to add extra salt, as this pasta has a salty taste. Drain. Optional, saute some garlic with olive oil and toss pasta in the pan.

Step 2

While the pasta cooks, heat a large skillet to medium heat. When hot, add oil then add shrimp, cooking until pink and slightly curled. Season with salt, pepper and red pepper flakes if desired. Remove and set aside.

Step 3

Add butter and cream to the pot. Simmer on low to medium heat for 2 minutes. Stir in garlic, Italian seasoning, salt and pepper and simmer for an additional minute. Add cheese ½ cup at a time until melted and sauce is uniform.

Step 4

Divide squid ink spaghetti and shrimp between plates, spooning sauce over top or on the side. Garnish with grated Parmesan cheese and parsley.