Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium high heat. Add onion and cook until translucent, about 5 minutes. Add garlic, carrots and herbs, and saute until very fragrant, about 5 minutes.
Step 2
Add potatoes and vegetable stock. Bring just to a boil. Cover, reduce heat, and simmer until potatoes and carrots are tender, about 15 minutes.
Step 3
Puree with an immersion blender or regular blender in batches. Season with salt and pepper to taste.
Your folders
halfbakedharvest.com
4.1
(69)
25 minutes
Your folders
cookieandkate.com
4.9
(115)
20 minutes
Your folders
eatingwell.com
Your folders
myrecipes.com
4.0
(52)
Your folders
simplyrecipes.com
4.8
(43)
50 minutes
Your folders
pinkowlkitchen.com
4.8
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(3)
60 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
reciperunner.com
4.4
(123)
25 minutes
Your folders
insanelygoodrecipes.com
35 minutes
Your folders
natashaskitchen.com
4.9
(62)
35 minutes
Your folders
shewearsmanyhats.com
4.4
(650)
30 minutes
Your folders
purelykaylie.com
5.0
(1)
20 minutes
Your folders
onceuponachef.com
5.0
(230)
Your folders
paleoplan.com
30
Your folders
thelastfoodblog.com
5.0
(6)
Your folders
delightfuladventures.com
4.8
(23)
360 minutes
Your folders
natashaskitchen.com
5.0
(44)
30 minutes
Your folders
recipetineats.com
5.0
(57)
30 minutes