Step 1

Prepare ingredients by dicing the onion, cubing the sweet potatoes, and mincing the garlic.

Step 2

Add oil and diced onion to a large pot. Sauté onions for 2-3 minutes. Add minced garlic and cubed sweet potatoes. Cook, stirring occasionally, for 3-5 minutes. Add vegetable broth, light coconut milk, and spices to the pot. Stir together.

Step 3

Bring ingredients to a boil. Reduce heat to low-medium and cook, partially covered, for 20 minutes.

Step 4

After, remove pot from the stove. Use a handheld immersion blender to blend all ingredients into a creamy soup. Alternatively, pour the ingredients into a high-speed blender and blend into a creamy soup.

Step 5

Pour the soup into bowls and garnish with cilantro.