Step 1

Put the pasta in a pan of boiling water and simmer for 10 minutes.

Step 2

Heat some olive oil in a large pan over a medium heat and then add the chicken and cook for 5 minutes. Add the shallots and garlic and cook for a further 2 minutes.

Step 3

Add the tomatoes, stock, tomato puree and oregano to the chicken and mash the tomatoes a little and simmer for 2 minutes.

Step 4

Drain the pasta and add the grated courgette and cream cheese and stir well.

Step 5

Add the pasta mixture to the chicken mixture along with the cherry tomatoes and stir well.

Step 6

Transfer to an oven safe baking dish and sprinkle with the cheddar, mozzarella and basil and put in a pre-heated oven at 190°C/375°F/Gas 5 for 15 minutes.

Step 7

Once cooked, serve with chopped basil sprinkled on top.