Creamy Vegan Mushroom Soup

Name: Creamy Vegan Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (I used extra virgin olive oil); 4 cloves garlic (sliced); 1 medium onion (chopped); 2 pounds mushrooms (sliced); 2 tablespoons soy sauce; 1 14-ounce can full-fat coconut milk; 3 cups vegetable broth; 1 teaspoon dried thyme; ¼ teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

vegan mushroom soup

Ingredients

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Instructions

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Step 1

Heat the oil over medium-high heat in a heavy-bottomed pot. Add the garlic and onion, and sauté for 3-5 minutes, stirring occasionally, until softened and fragrant.

Step 2

Add the mushrooms and soy sauce. Stir well and cook for 5-8 minutes, stirring occasionally, until the mushrooms release their juices and soften.

Step 3

Stir in the remaining ingredients and bring to a boil. Lower the heat to medium and let it simmer uncovered for 10-15 minutes, stirring occasionally.

Step 4

Remove from heat and blend until smooth using an immersion blender or regular blender. Serve immediately and enjoy!