Step 1

Cook the sweet potato according to post instructions. After steaming or scooping the flesh out of the skin (if roasting or microwaving), you should have about 200g cooked sweet potato.

Step 2

Place all ingredients except for the water in a food processor fitted with the S blade. Pulse a few times to break the chickpeas down.

Step 3

Run the motor of the food processor and drizzle the water in in a thin stream. Continue processing for 2-3 minutes, or until the hummus is very creamy. Stop once or twice to scrape down the sides of the food processor bowl. If the hummus is too thick for your liking, add a tablespoon or two of water and continue processing. Enjoy!