3.8
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cook the sweet potato according to post instructions. After steaming or scooping the flesh out of the skin (if roasting or microwaving), you should have about 200g cooked sweet potato.
Step 2
Place all ingredients except for the water in a food processor fitted with the S blade. Pulse a few times to break the chickpeas down.
Step 3
Run the motor of the food processor and drizzle the water in in a thin stream. Continue processing for 2-3 minutes, or until the hummus is very creamy. Stop once or twice to scrape down the sides of the food processor bowl. If the hummus is too thick for your liking, add a tablespoon or two of water and continue processing. Enjoy!
Your folders

276 viewsbonappetit.com
5.0
(10)
Your folders

223 viewssimplysibodiet.com
Your folders

224 viewsforksoverknives.com
5.0
(2)
Your folders

200 viewseatingwell.com
Your folders

230 viewspurewow.com
2.8
(252)
Your folders

105 viewsfarmerspick.com.au
5.0
(1)
Your folders

183 viewspurelykaylie.com
5.0
(1)
20 minutes
Your folders

504 viewsrainbowinmykitchen.com
10 minutes
Your folders

379 viewsambitiouskitchen.com
5.0
(2)
60 minutes
Your folders

229 viewscookieandkate.com
4.9
(36)
55 minutes
Your folders

224 viewsbbcgoodfood.com
30 minutes
Your folders

265 viewslivestrong.com
12 minutes
Your folders

171 viewscupcakesandkalechips.com
5.0
(2)
Your folders

86 viewssweetpotatosoul.com
5.0
(6)
5 minutes
Your folders

245 viewsbiancazapatka.com
5.0
(19)
10 minutes
Your folders

274 viewsmyrecipes.com
4.0
(52)
Your folders

489 viewssimplyrecipes.com
4.8
(43)
50 minutes
Your folders

179 viewseffortlessfoodie.com
5.0
(12)
30 minutes
Your folders

383 viewspinkowlkitchen.com
4.8
(4)
30 minutes