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creamy vegan tomato soup (vegan, gluten free, oil free)


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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $14.37 /serving


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Step 1

In a large pot, sauté onions until aromatic and slightly translucent (about 2-3 minutes). Try to avoid browning, and stir regularly. Next add garlic and sauté for another minute or so.

Step 2

Add raw cashews, tomatoes, oregano and bay leaf and cook for 2-3 minutes again.

Step 3

Add vegetable broth, cover and simmer on low heat for about 8 minutes.

Step 4

Remove the bay leaf, transfer everything into a blender and blend until completely smooth. Return the mixture to the pot, season with salt and pepper to taste and enjoy.