Step 1

In a large pot, sauté onions until aromatic and slightly translucent (about 2-3 minutes). Try to avoid browning, and stir regularly. Next add garlic and sauté for another minute or so.

Step 2

Add raw cashews, tomatoes, oregano and bay leaf and cook for 2-3 minutes again.

Step 3

Add vegetable broth, cover and simmer on low heat for about 8 minutes.

Step 4

Remove the bay leaf, transfer everything into a blender and blend until completely smooth. Return the mixture to the pot, season with salt and pepper to taste and enjoy.