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easy waffles | vegan, gluten-free, oil-free
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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4


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Step 1

Mix the ground flax seeds and water in a small bowl. Set aside for about 10 minutes.

Step 2

In a bowl, whisk together the dry ingredients until well combined.

Step 3

In another larger bowl, add all of the wet ingredients and stir to combine.

Step 4

Add the dry ingredients to the bowl with the wet ingredients, along with the flax seed mixture. Stir to combine.

Step 5

Preheat your waffle iron or your oven if you use the waffle molds. Pour the waffle batter in the waffle iron or into the molds.

Step 6

Optional for perfect waffles, spray the waffle iron or waffle molds very lightly with oil.

Step 7

Use about half a cup of batter per waffle to yield 4-6 waffles.

Step 8

Serve with (coconut) yogurt and fruit.