Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

creamy vegetable and cashew nut curry


Your Recipes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 In a heavy-bottomed medium saucepan over medium heat, add the oil and heat until shimmering

Step 2

2 Add the cashews and shallots; cook stirring often, until the nuts just start to brown, about 5 minutes

Step 3

3 Add the mustard seeds and curry leaves to taste, if using; cook for a few minutes, until the seeds start to pop and crackle

Step 4

4 Add the garlic, ginger, dried chile peppers, red bell pepper and turmeric

Step 5

5 Cook for 2 minutes, stirring often, until fragrant, then stir in the brown sugar and salt

Step 6

6 Add the tomatoes, potatoes and coconut milk

Step 7

7 Once the milk is heated through and is bubbling at the edges, partially cover and cook for 20 minutes, stirring occasionally and reducing the heat as needed if the curry bubbles too vigorously or appears to be burning on the bottom

Step 8

8 The shallots and potatoes should be tender

Step 9

9 Taste, and adjust the salt, as needed

Step 10

10 Before serving, remove the chile peppers

Step 11

11 Divide among individual bowls; if you haven't used curry leaves, cut the lime into quarters and sprinkle each portion with lime juice

Step 12

12 Serve hot, with basmati rice

Top Similar Recipes from Across the Web