Step 1

In a medium bowl, cover your cashews with water and soak for about 2 hours

Step 2

Drain the cashews and add to your food processor (or high powered blender)

Step 3

To the cashews, add your lime juice, garlic, curry powder, coconut milk, pepper flakes, and some salt. Add 1/2 cup of water and blend until the mixture is very smooth and creamy. Keep adding water until you reach the consistency you want – 1 cup of water was perfect for me

Step 4

Season to taste with salt, and store in jars or tupperwares in your fridge!