Creamy Whipped Carrots
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Author : Kate Morgan Jackson
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 30 minutes.
Step 2
Drain carrots and place in a food processor with butter and sour cream. Process until smooth. That’s it!
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