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Export 8 ingredients for grocery delivery
Step 1
In a medium sized saucepan heat olive oil over medium heat
Step 2
Add the zucchini and shallots and cook until softened, about 8-10 minutes
Step 3
Add garlic and cook for another minute
Step 4
Once vegetables are very soft, add heavy cream, basil leaves, salt, pepper
Step 5
Bring to a gentle simmer and allow to cook for 5 minutes, stir until all ingredients are incorporated
Step 6
While the sauce is simmering, cook the pasta in salted water according to package instructions
Step 7
When draining the pasta, be sure to reserve ½ cup of pasta water.Add pasta water to zucchini sauce
Step 8
Remove sauce from heat and allow to cool slightly before transferring to a high speed blender
Step 9
Blend sauce until smooth
Step 10
Transfer the sauce back to the sauce pan and add in Parmesan cheese along with pasta
Step 11
Toss until pasta is coated, adding more pasta water if too thick, and serve topped with more parmesan and freshly ground pepper.
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