Zucchini Pasta

Name: Zucchini Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces uncooked linguine; 4 cups coarsely shredded zucchini (about 3 medium); 4 teaspoons olive oil; 2 garlic cloves, thinly sliced; 1/4 cup fat-free plain yogurt; 3/4 cup shredded reduced-fat cheddar cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper

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www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry.

Step 2

In a large nonstick skillet, saute zucchini in oil, 2 minutes. Add garlic; cook and stir until zucchini is tender, 1-2 minutes longer. Transfer to a large bowl. Add yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat.