Creme Brulee Made in the Ninja Cooking System

Step 1

Pour whipping cream into a microwavable safe bowl and heat in microwave for 3 minutes.

Step 2

Take bowl out and add sugar stirring until it’s dissolved.

Step 3

Add 4 egg yolks into a bowl and then slowly whisk ⅓ of the warm cream into the egg yolks.

Step 4

Next pour yolk mixture back into remaining cream mixture and whisk. Then add in vanilla extract.

Step 5

Evenly divide mixture into 4 large ramekins and place them into the Ninja crock.

Step 6

Add enough water to cover ½ the side of the ramekins.

Step 7

Turn oven to 325° and bake 1 hour or until crème brulee sets.

Step 8

Remove and refrigerate until chilled.

Step 9

Sprinkle each ramekin with 2 tsp granulated sugar. Using a torch, brown the tops of each to your liking.

Step 10

Enjoy !!!