Creole Chicken Recipe

Name: Creole Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 skinless chicken thighs, or more to taste; 1 pinch Creole seasoning, or more to taste; 2 tablespoons butter; 1 (15 ounce) can diced tomatoes with green chile peppers; 1 cup water; 1 (8 ounce) can tomato sauce; 1 (6.8 ounce) package Spanish-style rice mix

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $3.62 /serving

Author : Grace Carolyn Bowers-Reimondo

Ingredients

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4 skinless chicken thighs, or more to taste1 pinch Creole seasoning, or more to taste2 tablespoons butter1 (15 ounce) can diced tomatoes with green chile peppers1 cup water1 (8 ounce) can tomato sauce1 (6.8 ounce) package Spanish-style rice mix

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Instructions

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Step 1

Season chicken thighs with Creole seasoning.

Step 2

Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.