Crescent Roll Cheesecake Bars

Name: Crescent Roll Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 1 min
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls, divided; 2 (8 ounce) packages cream cheese, softened; 1 ½ cups white sugar, divided; 1 teaspoon vanilla extract; ½ cup unsalted butter, melted; 1 tablespoon ground cinnamon

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 1 hours, 45 minutes

Servings: 12

Cost: $1.41 /serving

Author : Love2Learn

Ingredients

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2 (8 ounce) packages refrigerated crescent dinner rolls, divided2 (8 ounce) packages cream cheese, softened1 ½ cups white sugar, divided1 teaspoon vanilla extract½ cup unsalted butter, melted1 tablespoon ground cinnamon

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Unroll one can of crescent roll dough. Place in the bottom of an ungreased 9x13-inch (3-quart) glass baking dish. Stretch to cover the bottom of the dish, firmly pressing perforations to seal.

Step 3

Beat cream cheese and 1 cup of sugar in a bowl with an electric mixer on medium speed until smooth. Beat in vanilla extract. Spread cream cheese mixture over dough in the baking dish.

Step 4

Unroll the second can of dough. Firmly press perforations to seal. Carefully place on top of the cream cheese layer. Pinch seams together and pour melted butter evenly over the top.

Step 5

Mix remaining 1/2 cup sugar with cinnamon and sprinkle evenly over the butter.

Step 6

Bake in the preheated oven until bars appear set when gently shaken, 30 to 35 minutes. Cool slightly for 30 minutes. Place in the refrigerator for 30 minutes to make cutting easier.

Step 7

Cut into 4 rows by 3 rows. Cover and store any leftover bars in the refrigerator.