Step 1

Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.

Step 2

Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.

Step 3

Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.

Step 4

Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.