Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
Step 2
Melt butter in a saucepan over medium heat. Add chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.
Step 3
Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly add milk and cook, stirring frequently, until combined and heated through, about 3 minutes.
Step 4
Add the soup mixture to the chicken mixture, then pour into the baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with foil to prevent the crescent rolls from browning too quickly.
Step 5
Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.
Your folders
insanelygoodrecipes.com
5.0
(4)
50 minutes
Your folders
foodwithfeeling.com
5.0
(1)
13 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(9)
30 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
theseasonedmom.com
4.5
(11)
25 minutes
Your folders
simplejoy.com
4.8
(52)
20 minutes
Your folders
simplejoy.com
Your folders
belleofthekitchen.com
5.0
(119)
25 minutes
Your folders
sugarspunrun.com
5.0
(4)
18 minutes
Your folders
jocooks.com
4.7
(18)
20 minutes
Your folders
justapinch.com
5.0
(17)
30 minutes
Your folders
southerndiscourse.com
30 minutes
Your folders
pillsbury.com
4.0
(17)
Your folders
tosimplyinspire.com
5.0
(4)
12 minutes
Your folders
tablespoon.com
2.0
(1)
Your folders
sprinklebakes.com
12 minutes
Your folders
cookingprofessionally.com
5.0
(1)
35 minutes
Your folders
happyhomeschoolnest.com
4.4
(42)
30 minutes
Your folders
favfamilyrecipes.com
5.0
(26)
15 minutes