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crispiest greek lemon potatoes recipe (patates lemonates)

4.8

(585)

www.mygreekdish.com
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Prep Time: 10 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $2.48 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 200C / 400F

Step 2

To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.

Step 3

Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned

Step 4

The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don’t be afraid of over baking them- they will become even more delicious!

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