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crispy air fryer chickpeas
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Cost: $5.40 /serving
Author : Sarah Bond
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prep: Drain and pat chickpeas dry with a paper towel. Toss together with oil and salt (or your chosen seasoning).
Step 2
Cook: Spread in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 10 minutes, or until crispy and lightly browned.
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