Step 1

Preheat the air fryer (if requested by the instruction manual).

Step 2

Toss gnocchi, olive oil, and a little salt and pepper. Place them in the air fryer basket.

Step 3

Air fry them at 390 degrees Fahrenheit (200 degrees Celsius), shaking every 3 minutes or so, until crispy and lightly golden.

Step 4

Chilled: 8-10 minutes

Step 5

Frozen: 10-12 minutes

Step 6

Shelf-stable: 10-12 minutes

Step 7

Add more salt and pepper to taste. You can also sprinkle them immediately with Parmesan.