Crispy Air Fryer Zucchini with Parmesan

Step 1

Preheat your air fryer to 400°F (200°C).

Step 2

Wash and slice zucchini into even ½-inch rounds.

Step 3

In a large bowl, toss zucchini with olive oil, Italian seasoning, salt, and pepper.

Step 4

Add the grated Parmesan and gently toss again to coat.

Step 5

Arrange zucchini in a single layer in the air fryer basket, working in batches if needed.

Step 6

Air fry for 8–10 minutes, shaking halfway through, until golden brown and crispy on the edges.

Step 7

Serve immediately while warm and cheesy, with your favorite dip if desired.