Step 1

Preheat oven to 400 degrees F.

Step 2

Add chicken to a large bowl. Pat chicken dry.

Step 3

Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.

Step 4

Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)

Step 5

Bake for 40 minutes, flipping the chicken after 20 minutes.

Step 6

Turn the Broiler on to HIGH.

Step 7

Place chicken under broiler for 8-10 minutes, until browned.

Step 8

In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.

Step 9

Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

Step 10

Serve.

Step 11

Optional: add chopped chives for garnish.