bbq wings recipe

<em>Crispy Honey BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet spicy Honey BBQ Sauce! A definite crowd pleaser and the perfect game day recipe!</em>

Crispy Baked Honey BBQ Chicken Wings

chicken wings

canola oil

garlic powder

onion powder

smoked paprika

sea salt

black pepper

favorite BBQ sauce (I used Stubbs)

honey

mustard

sriracha sauce

Add chicken to a large bowl. Pat chicken dry.

Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.

Place chicken on a wire rack lined baking sheet. (if you don&#8217;t have a wire rack, use parchment paper)

Bake for 40 minutes, flipping the chicken after 20 minutes.

Place chicken under broiler for 8-10 minutes, until browned.

In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.

Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

Optional: add chopped chives for garnish.

Just made these for the Super Bowl and my whole family couldn’t stop saying how they were better than from a restaurant! My husband even fried up a few, but we thought the baked ones were the best. Definitely making these again!

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Crispy Baked Honey BBQ Chicken Wing...

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