Step 1

Follow the instructions on the carton to prep the hashbrowns.

Step 2

Preheat your griddle over medium heat for 10-15 minutes.

Step 3

Drain the hash browns well.

Step 4

Put a generous layer of oil down on the griddle.

Step 5

Add the hashbrowns and spread them out into a 1/2" thick layer. Season with about 1/2 teaspoon of seasoned salt.

Step 6

LEAVE THEM ALONE for 8-10 minutes. You'll want to watch the edges for clues on when to flip. When the very edges are getting golden brown, that's your queue. Slide the spatula under a corner and gently lift to check and make sure they are browned to your liking.

Step 7

Put a generous layer of oil on the other half of the griddle. Put a few pats of butter down in the middle of the oil. Flip the hashbrowns over onto the newly oiled part of the griddle.

Step 8

LEAVE THEM ALONE and let them cook for another 8-10 minutes, or until they are as crispy as you'd like them to be. The key to crispy diner-style hashbrowns is to NOT FLIP AND STIR THEM too much, and to keep the layer thin.

Step 9

Remove from the griddle and serve hot!