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Export 3 ingredients for grocery delivery
Step 1
Follow the instructions on the carton to prep the hashbrowns.
Step 2
Preheat your griddle over medium heat for 10-15 minutes.
Step 3
Drain the hash browns well.
Step 4
Put a generous layer of oil down on the griddle.
Step 5
Add the hashbrowns and spread them out into a 1/2" thick layer. Season with about 1/2 teaspoon of seasoned salt.
Step 6
LEAVE THEM ALONE for 8-10 minutes. You'll want to watch the edges for clues on when to flip. When the very edges are getting golden brown, that's your queue. Slide the spatula under a corner and gently lift to check and make sure they are browned to your liking.
Step 7
Put a generous layer of oil on the other half of the griddle. Put a few pats of butter down in the middle of the oil. Flip the hashbrowns over onto the newly oiled part of the griddle.
Step 8
LEAVE THEM ALONE and let them cook for another 8-10 minutes, or until they are as crispy as you'd like them to be. The key to crispy diner-style hashbrowns is to NOT FLIP AND STIR THEM too much, and to keep the layer thin.
Step 9
Remove from the griddle and serve hot!
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