easy hash browns

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!

Sheet Pan Hash Browns

16-oz. bag refrigerated hash browns

c. extra-virgin olive oil

garlic powder

paprika

kosher salt

black pepper

egg,

c. shredded Cheddar

tbsp. finely chopped chives

Sticks to the pan and not that crispy. Better off just cooking them on the stovetop.

This was great! Crispy, cheesy, and flavorful. I am out of chives so I substituted chopped shallots, added in some minced fresh garlic. I used rosemary and garlic infused EVOO and used a mozzarella & Colby cheese blend. Mmm mmm!

Hands down best hash browns I’ve made yet. The hubby loves them and we devoured the entire pan ourselves.

https://streaming.hearstdigitalstudios.com/manual_upload/59109876bbddbd5d3f95f807/mp4/Sheet_Pan_Hash_Browns_YOUTUBE_1494259850_4000_hd_v3.mp4

This Is The Only Way You Should Be Making Hash Browns From Now On

Make the crispiest Blackstone Hash Browns ever with this simple recipe!

Crispy Blackstone Hash Browns

Water

cooking oil

butter

Lawry's Seasoned Salt

Follow the instructions on the carton to prep...

Follow the instructions on the carton to prep the hashbrowns.

Preheat your griddle over medium heat for 10-15...

Preheat your griddle over medium heat for 10-15 minutes.

Drain the hash browns well.

Put a generous layer of oil down on...

Put a generous layer of oil down on the griddle.

Add the hashbrowns and spread them out into...

Add the hashbrowns and spread them out into a 1/2" thick layer. Season with about 1/2 teaspoon of seasoned salt.

LEAVE THEM ALONE for 8-10 minutes. You'll want...

LEAVE THEM ALONE for 8-10 minutes. You'll want to watch the edges for clues on when to flip. When the very edges are getting golden brown, that's your queue. Slide the spatula under a corner and gently lift to check and make sure they are browned to your liking.

Put a generous layer of oil on the...

Put a generous layer of oil on the other half of the griddle. Put a few pats of butter down in the middle of the oil. Flip the hashbrowns over onto the newly oiled part of the griddle.

LEAVE THEM ALONE and let them cook for...

LEAVE THEM ALONE and let them cook for another 8-10 minutes, or until they are as crispy as you'd like them to be. The key to crispy diner-style hashbrowns is to NOT FLIP AND STIR THEM too much, and to keep the layer thin.

Top 2 easy hash browns recipes from across the web

The most viewed easy hash browns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sheet Pan Hash Browns

Crispy Blackstone Hash Browns

Top 2 easy hash browns recipes from across the web

The most viewed easy hash browns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sheet Pan Hash Browns

Crispy Blackstone Hash Browns

The most viewed easy hash browns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine