Crispy Cauliflower Florets with Citrus Salt

Name: Crispy Cauliflower Florets with Citrus Salt
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: Vegetable oil, for frying; 5 large eggs; 2/3 cup cornstarch; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1 large head cauliflower, cut into florets; 1/2 teaspoon red pepper flakes; 2 lemons, zested

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $7.44 /serving

Author : Sunny Anderson

vegetarian american fruit

Crispy Cauliflower Florets with Citrus Salt

Ingredients

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Instructions

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Step 1

Fill a large pot half full with vegetable oil. Heat to 350 degrees F.

Step 2

In a large bowl, whisk together eggs, cornstarch, 1/2 teaspoon salt, and pepper. Toss in florets to coat.

Step 3

In a small bowl, mix together remaining salt, red pepper flakes and lemon zest. When oil is ready, remove half the florets from the batter and add to the oil. Cook until golden, about 4 to 5 minutes, turning occasionally. Drain to paper towels. Sprinkle generously with seasoned salt. Repeat with second batch of florets. Serve immediately.