Step 1

Whisk together the dry ingredients.

Step 2

In a smaller bowl, whisk together the buttermilk and eggs.

Step 3

Add the wet ingredients to the dry, folding together until just combined. Don't over mix -the batter should be shaggy, vs smooth.

Step 4

Add in the melted butter, and cheese, folding together gently. Again - don't over mix!!

Step 5

Heat your waffle maker. I like to use a high setting (but yours may be different - keep an eye on it!)

Step 6

Grease the waffle maker, then add around 3/4 cup of batter for large Belgian style waffles. Use 1/2 cup for the flatter, less deep waffle irons.

Step 7

Cook until browned and crispy.

Step 8

Top with hot chili, sour cream, extra cheese and a little cilantro.

Step 9

Devour!