Crispy Cheesy Hash Browns

Step 1

Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.

Step 2

Drain the potatoes and rise with cold water until cool enough to handle.

Step 3

Grate the potatoes and add the grated potatoes to a medium sized bowl.

Step 4

Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.

Step 5

Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.

Step 6

Heat a few tablespoons of oil in a large skillet over medium high heat.

Step 7

Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.

Step 8

Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate. Serve hot.