Cheesy Hash Browns - Simply Potatoes

Name: Cheesy Hash Browns - Simply Potatoes
Ingredients: 1 package Simply Potatoes® Shredded Hash Browns; 1 can (10.75 ounces) cream of chicken soup; 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese; 3/4 cup sour cream; 1/4 cup chopped onion; 1/4 cup butter or margarine, melted; 1 1/2 cups corn flakes, coarsely crushed

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Ingredients

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1 package Simply Potatoes® Shredded Hash Browns1 can (10.75 ounces) cream of chicken soup2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese3/4 cup sour cream1/4 cup chopped onion1/4 cup butter or margarine, melted1 1/2 cups corn flakes, coarsely crushed

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Instructions

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Instructions Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray.* In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.