Step 1

Preheat your waffle iron, spray or brush it with some canola oil, and set aside.

Step 2

In a large bowl, grate 80% of the potatoes on the medium holes of a box grater.

Step 3

Grate the 20% left of the potatoes on the small holes of the box grater.

Step 4

Grate the onion on the small holes of the box grater as well.

Step 5

Stir in the sea salt, freshly ground black pepper, nutritional yeast, and gluten-free all-purpose flour. Whisk together using a sturdy spatula.

Step 6

Preheat the oven to 95°C/200°F.

Step 7

Using a 1/3 cup measuring cup, scoop out some batter and spread it into the greased waffle maker. Close and let cook until the steam has completely stopped from the waffle maker. Don't open it before the steam has disappeared! The waffles take 13 to 15 minutes to be fully cooked, golden and crispy.

Step 8

Once there is no steam coming from the waffle maker and they look golden and crispy, remove the waffles and place them on a baking tray. Place the tray in the preheated oven to keep the waffles warm and crispy until you're finished with the entire batter.

Step 9

Continue with the rest of the batter. Remember to grease the waffle iron for every batch to prevent them from sticking and breaking apart.

Step 10

Serve with our Authentic Swedish Meatballs (Vegan & Gluten-Free Style), our Swedish Vegan Brown Gravy (Ikea Style), and lingonberry jam, for a modern fun twist on the Authentic Swedish Meatballs dish. YOU'LL LOVE THIS CREATION AND WON'T BE ABLE TO STOP YOURSELF! this combo is highly addictive!!! Enjoy!

Step 11

If there are leftovers, freeze them so they continue to taste fresh, crispy, and delicious! When you're ready to eat them, simply take them from the freezer and directly heat them in your toaster. They will taste as freshly made!