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crispy fried chicken skin


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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 8 hours, 30 minutes

Servings: 4

Cost: $1.59 /serving


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Step 1

Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.

Step 2

Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.

Step 3

Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.

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