5.0
(17)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Dry skin: Pat the skin of the salmon very well with a paper towel until dry. If time permits, place the salmon skin side up in the fridge for 1 hour (uncovered,) to dry it out even more.
Step 2
Season: Drizzle flesh side with half the oil (just a tiny bit) and rub over skin. Sprinkle with half the salt and pepper. Turn fillet over and repeat. Do not do this step until just before cooking.
Step 3
Heat oil: Put enough oil in a large non stick skillet so it fully covers the base. Heat on medium high until it shimmers (but not smoking).
Step 4
Skin side down: Place salmon in the skillet skin side down, then immediately turn the head down to medium.
Step 5
Press down: Using a spatula or something similar, press down on each salmon for 10 seconds so the skin is pushed flat against the skillet and "sets" its form. If you can do at least two at a time that is ideal.
Step 6
Cook 7 minutes: Cook for 7 minutes, or until the salmon is cooked 3/4 of the way through (you will see the colour changing up the side of the salmon) and the skin is crispy.
Step 7
90 sec on flesh side: Flip the salmon to skin side is up and cook for a further 90 seconds.
Step 8
Final skin blast! (My secret tip) Flip the salmon again to skin side down, turn the heat up to medium high and cook the skin side again for 60 seconds, just to give it a final blast of heat to reinforce crispiness!
Step 9
Serve skin side UP to protect the crispy skin. Fish skin will only stay crispy while it's hot, so serve immediately! Pictured in post with creamy Lemon & Herb Risotto which acts as a side dish and semi-sauce (super easy no-stir recipe!).
Your folders

335 viewsfoodnetwork.com
4.8
(49)
7 minutes
Your folders

298 viewswillcookforsmiles.com
4.5
(13)
7 minutes
Your folders

341 viewssizzlefish.com
5.0
(1)
10 minutes
Your folders

259 viewsbabaganosh.org
5.0
(4)
5 minutes
Your folders

282 viewsthewoksoflife.com
4.7
(3)
10 minutes
Your folders

697 viewsfifteenspatulas.com
5.0
(41)
5 minutes
Your folders

301 viewsooliveoil.com
Your folders

221 viewstaste.com.au
4.0
(4)
30 minutes
Your folders

510 viewshealthyseasonalrecipes.com
5.0
(19)
50 minutes
Your folders

467 viewsrecipetineats.com
5.0
(4)
Your folders

249 viewssimplyhomecooked.com
5.0
(1)
15 minutes
Your folders

624 viewsbonappetit.com
Your folders
129 viewsthekitchn.com
Your folders

715 viewsmylatinatable.com
4.0
(3)
15 minutes
Your folders

262 viewsblueapron.com
4.3
Your folders

234 viewsblueapron.com
5.0
Your folders

389 viewsallrecipes.com
5.0
(3)
25 minutes
Your folders

320 viewsfoodnetwork.com
5.0
(1)
55 minutes
Your folders

650 viewsthewoksoflife.com
5.0
(3)
15 minutes