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crispy ginger beef: the recipe from calgary's silver inn restaurant

4.8

(20)

www.acanadianfoodie.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 4

Cost: $15.45 /serving

Ingredients

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Instructions

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Step 1

Combine all ingredients, toss beef in batter

Step 2

Deep-fry strips of beef, a few at a time, until crispy; set aside

Step 3

Stir fry vegetables until crispy; add sauce

Step 4

Bring to boil for 1 to 2 minutes; remove from heat

Step 5

Add beef; stir to coat with sauce

Step 6

For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark deep flavour and colour has permeated the entire dish; the sauce will thicken during this time